Pasturization & Mixing
Htst Sterlizing System
High-temperature short time sterilizing whole set. The system adopts HTST processing method, which can strictly sterilize the dairy, tea, fruit beverages and then transfer the product to which can strictly sterilize the dairy, tea, fruit beverages and then transfer the product to the original nutrition values, color and flavor of beverages and dairy.
Main Features:
• High temperature and instant sterilization
• Compact structure
• Stable temperature control
• Full-automatic control (PLC control, touch screen display)
Production capacity: 0.5-20 T/H
Sterilizing temperature: 120°C
Preservation period: 10-15 seconds
