Pasturization & Mixing
Pasturization Batch
Pasteurization system for ice cream production, our system is designed to the latest
technology making sure our customers will find the best production flow out there in the market.
The special ice cream whole set sterilizing system equipment is a kind of production flow line device integrating, dispensing, preheating, homogenizing, sterilizing, heat preservation and CIP cleaning.
Main Features:
• Compact structure
• Small land area
• High heat recovery
• Good effect of energy saving and consumption reduction
• Semi-automatic control, full-automatic control (PLC control touch screen display)
Production capacity: 500-10000 L/H
Sterilizing temperature: 85-95 °C
Temperature of material outlet: 6-10 °C
Models:
