Pasturization & Mixing
Uht Pastuerization System
Ultra-heat treatment sterilizing whole set. The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea, fruit beverages and then transfer the product to aseptic packaging. With the UHT method you will be able to maintain the original nutrition values, color and flavor of beverages and dairy.
This high-quality pasteurizing and homogenizing system impacts the final texture of the ice cream. All main ingredients are perfectly combined resulting in the smoothest final product. The more precise this process is, the better the quality of the final ice cream, whether it be artisanal or industrial.
Main Features:
• High heat recovery
• Compact structure
• Stable temperature control
• Full-automatic control (PLC control, touch screen display)
Production capacity: 1-20 T/H
Sterilizing temperature: 135-140 °C
Temperature of material outlet: 4-5 seconds
Models:
